Lemon cake recipe | best lemon cake recipe

Easy to learn from Recipye how to make lemon cake recipe at home.

Lemon cake recipe | best lemon cake recipe

Lemon Cake (Lemon Cake recipe in English)

recipe

I have made a bake recipe here.I baked it in a gas stove. It can be made in a few home-made ingredients without a microwave. It is also very tasty to eat.

Ingredients for making lemon cake

 Eggs 2

2 + 1 teaspoon Lemon juice

2 teaspoons Smells like lemon zest

1/4 cup Sugar powder

2 teaspoons Milk powder

1/4 cup White oil

1/2 cup Flour

1 teaspoon Baking powder

1/2 teaspoon Baking soda

1 teaspoon Vinegar

1/2 teaspoon Salt

It will take 6 to decorate the cake

8 o’clock Cherry

1 Dairy Milk (Small)

Need to make whip cream

1 cup Cold whip cream

1 pinch Yellow color

1/4 cup Sugar

1 teaspoon Lemon juice

You need to make sugar syrup

Sugar syrup mixed with 1/4 cup hot water + 2 teaspoons sugar powder + 1 teaspoon lemon juice)

Lemon cake recipe making steps

  1. First sift 1/2 cup flour, 1 tea baking powder, 1/2 tea baking soda, 1/2 tea salt, milk powder in a sieve. (So ​​that there is no perpendicular.)
  2. Beat 2 eggs, 1/4 cup white oil, and 1/4 cup powdered sugar, vinegar together in a hand blender for 4 minutes.
    (When it is seen that the text 4 is not deleted, then the beating should be stopped)
  3. Now add lemon juice, lemon zest, (if you think a little yellow color) and beat a little. (Don’t beat too much)
  4. Now you have to mix it, sifted flour mixture Mix in 3-4 minutes cut and fold method
  5. On the other hand, heat 2 cups of salt in a thick-bottomed pot with gas Cover the pot and keep it for 10 minutes
  6. Brush 1 cup oil in a cake container, spread 2 teaspoons flour and grease The pot should be beaten to remove excess flour
  7. Now pour the cake mixture in the greased cake pan and shake it 2/3 times so that no air enters.
  8. Now place the cake pan on a stand with hot salt, cover it and bake for 35-40 minutes.
  9. After 40 minutes, insert a stick and try If there is nothing on the stick, the cake is baked
  10. Once the cake is baked, it should be cooled to room temperature for 1 hour. When it is cold, it should be demolished with a knife.
  11. Now you have to carefully layer the cake into 2 or 3 parts I shared 2
  12. Now it is the turn of frosting the cake. Take 1 cup cold whip cream, 1/2 tea lemon juice, 1/4 cup sugar in a pot and beat it with electric / hand blender for 4-5 minutes. (Foam will be better if you beat it with an ice pot at the bottom.) The cream should be kept in two parts
  13. In the middle of 2 cakes, first fill with sugar syrup, then with whipped cream and put 1 layer of cake on 1 layer.
    Sugar syrup and whipped cream should be brushed on top and in the same way. The white cream should be pasted on the whole cake Then put the cake in the fridge for 15 minutes
  14. Now divide the rest of the whipped whipped cream into two parts, mix one part yellow color and one part white.
  15. One polybag should be filled with yellow, and the other with some white whip cream
  16. After 15 minutes, when the cake is set, take it out of the fridge and design it in 2 colors with Star Nozzle. Garnish with cherries in the middle and dairy milk pieces on the side. Grate lemon zest on top and a ready-made lemon cake. Now you have to set it in the fridge for 10 minutes and cut and serve as you wish. In this way you can make your own birthday cake or any other occasion cake. Which everyone will like very much.