Orange cake Recipe | Best Orange cake Recipe

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Today we will share two Orange cake recipe in Recipye.

Orange cake Recipe

About Orange Cake Recipe: Cake is such a thing that children or adults are all happy when they see it. You do not need any excuse to eat and make cake and today we have brought such amazing cake recipe for you, which will make everyone’s heart happy after eating it. Orange cake is very good in taste which you can serve as tea time or dessert. Not only this, if you make orange cake and feed it to the children, then they will also be very impressed with you.

Ingredients for Orange Cake: This delicious cake is made with orange peel and lemon flavor. Which definitely contains butter and eggs. Apart from this, milk is also added to it.

Ingredients Of Orange Cake

2/3 cup (a little less than 1 cup of tea) flour
Sugar to taste
2/3 eggs (room temperature)
1/4 cup oil
1/4 cup orange juice
1 teaspoon baking powder
Fruits to sort the cake as needed:
Orange, kaki, anar and a little mint leaves for ganesh as required

How to Make Orange Cake

  1. Now beat the eggs, sugar and oil together very well with a hand whisk. Beat in such a way that the eggs, sugar and oil mix well and become like cream. In fact, this is the main reason for softening the cake.
    Now put the sifted flour and orange juice in the batter little by little and mix it very lightly with a spoon, then pour it in the cake bowl and give the bowl a little turn so that if there is any gap inside, it fills up.
    Leave a stand inside the pan in the oven for 10 minutes. Heat the pan.
  2. Leave the flame on the stove and then reduce the flame to low. Place the cake bowl on the stand and cover it well with the lid. If there is any leak in the lid, close it and bake for 40/45 minutes. This is how the perfect cake is made. Now when it is cold, decorate it with fruits as you like. The diameter is ready.

Best Orange Cake Recipe

You can make a fun orange cake in the oven with just a few ingredients. There is no pairing of this cake to change the taste. Find out the recipe.

Ingredients Of Orange Cake

Orange juice – half a cup
Eggs – 1
Sugar- half a cup
Butter / soybean oil – 1/4 cup
Flour – less than 1 cup
Baking powder – 1 teaspoon
Salt- to taste
Orange food color or yellow color – 1 drop (optional)

How to Make Orange Cake

Preparation method
Beat eggs and mix with sugar and butter. Mix flour, baking powder and salt into the egg mixture. Mix with orange juice little by little. Brush a little oil on the cake mold and put butter paper. Pre-heat a large pot in the oven for 10 minutes and place the stand there. Pour the cake mixture into the mold and place on the stand. Cover the pot with a lid. If there is any hole in the lid, close it. Wait 25 minutes on medium to low heat. Insert the toothpick to see if the cake is done. When done, cool down and then remove from the mold. Slice and serve with soft fluffy orange cake.