Raw mango juice recipe | how to make green mango juice

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5 types of raw mango juice recipe. Learn how to make raw mango recipe from Recipye.

Raw mango juice recipe

juice recipe

We all love to eat mangoes. Especially mango juice in summer. In summer, mango juice is more or less made in almost all the houses. Mango juice is usually made from raw ripe milk. Today we present to you 5 special mango sherbet recipes. Let’s see how to make 5 types of special mango juice.

1. Mango burnt mango juice

This sherbet is made by burning raw mango.

Let’s find out how to make burnt mango juice.

Ingredients for making raw mango juice: (for two glasses of sherbet)

2 raw mangoes

Amount of sugar


Green pepper

Ice crush

Method of preparation:

First burn 2 mango peels. Then when it is cold, peel the mango. You will see that the inside of the mango has become soft. Now take the amount of sugar, bitumen, pepper in a bowl. Mix everything well with mango and keep it for a while. Blend all together in a blender. You can blend with ice cubes. Or you can spread ice cubes on top while serving. Ready Mango Burnt Mango Syrup.

Green mango juice recipe

2. Mango Mint Syrup

Mango and mint leaves are the main ingredients of this sherbet.


Raw mango 2 to 3 tbsp.

A few mint leaves

Amount of sugar

Beaten to taste

Green pepper1 liter of water

Method of preparation:

Peel a squash, grate it and cut it into small pieces. Now mix mint leaves, sugar, bitumen and chilli in it. Knead the mixture well and keep it for 10 minutes. Now blend the whole mixture with a little water in a blender. Now knead the mixture with water in a glass. If you want to eat cold, you can keep it in the fridge for a while. Or you can eat it mixed with ice cubes.

3. Boiled mango juice recipe

The sherbet is usually made by boiling mango.


Raw mango at 4 p.m.1 cup water

Amount of sugar

Beaten to taste1 teaspoon mustard paste or powder

Half a teaspoon of raw chilli pasteIce crush

Method of preparation:

Boil the mango well in a little water for 4 hours. When it is cold, peel the mango and throw it away. Mix all the ingredients well with the mango and keep it in the fridge for 15 minutes. Now blend the whole mixture well with a little water in a blender. Serve with ice cubes in a glass.

4. Mango cold sherbet ( mango juice)

In summer, mango gives great comfort in cold weather. This mango sherbet is the perfect sherbet for summer.


A bowl of boiled mango pieces

4 tablespoons lemon juice

Amount of sugar

Beaten to taste

Cumin powderIce crush

Method of preparation:

Mix the boiled mango pieces with a little lemon juice, sugar, salt, cumin powder and blend well with a little water in a blender. Now take the lemon juice in a bowl. Invert the glass in which you drink the sherbet and dip the mouth of the glass in lemon juice for a while.
Now remove the glass from the lemon juice and apply a little bit of bitumen and cumin powder in the same way. As a result, you will get more taste while drinking sherbet. You can blend with ice cubes. Or you can spread ice cubes on top while serving. Ready mango cold sherbet.

 5. Raw mango flavor

Kids will like to eat raw mango juice. You can see how it feels to eat. Learn how to make.


Raw mango 5 to 6 p.m.


BittonCumin powder 

Method of preparation:

Apply raw mango salt, dry it well in the sun and make mango powder. If you dry the mango in the sun and blend it in a blender, it will become mango powder. Put in a glass jar.
Whenever you want to eat raw mango juice, you can make it and eat it. Mix mango powder in a glass of cold water and mix it with sugar, bitun and cumin powder to taste. Ready mango flavor.

Benefits of raw mango juice recipe

According to nutritionists, raw mango juice is good for the body.  Raw mango or mango juice contains potassium which helps to keep the body cool in extreme heat. Here are some other benefits of raw mango juice: 

Eliminates salt deficiency in the body:

Excessive sweating in hot weather removes sodium chloride and iron from the body.  Raw mango juice eliminates this deficiency in the body.   

Keeps the stomach well:

There is a lot of stomach upset in hot weather.  One glass of mango juice can be very useful.  Raw mango helps in digestion of food.  

Keeps the body cool:

Raw mango contains potassium which helps to keep the body cool  Due to this the body sweats less.  Fatigue is also removed in the heat  After lunch, you may feel a little drowsy in this heat.  Raw mangoes have a lot of energy.  After lunch, eat a few pieces of raw mango to get rid of drowsiness. 

Good for heart:

Raw mango can be called heart friendly.  It contains a special ingredient called niacin.  This reduces the risk of heart disease.
Prevents scurvy and gum bleeding: Raw mango can provide essential vitamin C to the body.  Raw mango reduces scurvy and gum bleeding.  Amchoor is very effective in curing scurvy.  Raw mango also helps in preventing bad breath and tooth decay.