1- Baechu kimchi
Baechu kimchi is one of the most popular Korean foods. It is made by fermenting cabbage and special spices. This food is prepared in the mountains. In Korea, the kimchi season is considered so important that the entire family gathers to prepare this food. It is eaten with boiled rice or anything else.
2- jangajji
Jangaji is a type of Korean pickle that is prepared and preserved from various vegetables in the same way as pickles. To make it, various vegetables, such as onions, garlic, radishes, cucumbers, green peppers, are soaked in water with soy sauce, salt, and sugar for a few days, which gives it a sweet, sour, and salty taste. It is especially liked to be eaten with rice and Korean barbecue because it is very useful for digesting fatty foods. It does not spoil quickly and is used with foods all year round.
3- Gamja Bokkeum
Gamja Bokeum is a Korean dish. It is the most popular dish usually made at home. It also has a slightly salty taste. People who do not like to eat spicy or salty things can use this dish and their health also improves. It is used with rice. To make this dish, potatoes are cut into long or round pieces and carrots, onions, capsicum are lightly fried. To prepare this dish, the potatoes are first boiled so that when they are fried, the potatoes do not stick together. This dish is also considered good for children because it is mildly spicy.
4- Sigeumchi Namul
Sigeumchi Namul is a spinach dish topped with garlic and sesame seeds. This Korean dish can be put together in a few minutes, or you can make it in advance. The spinach is lightly boiled and can be stored for up to three days. It is best served with spicy Korean barbecue. This side dish is light and refreshing, and is served at a cool temperature. It is very beneficial for health. It is rich in vitamin A, vitamin C, fiber, and iron.
5- Korean Corn Cheese
This is a recipe that is considered very popular and tasty in Korea. Its sweet and salty taste is liked not only in Korea but all over the world. This recipe is served with drinks in South Korea. This recipe is very easy to prepare. Various ingredients such as boiled corn kernels, a little sugar, mayonnaise, butter and mozzarella cheese are used to make it. Apart from this, you can also add onions and capsicum to it. If you don’t, there is no problem, it is your choice.
To make it, first the corn kernels are mixed with mayonnaise, sugar and butter and spread in a hot pan and then a thick layer of mozzarella cheese is spread on top of it. When the color of the thing melts and turns light golden, it is ready.
6- Oi Muchim
Oi Muchim is a spicy cucumber salad. This salad is very popular in Korea. Koi means cucumber and Muchim means mixing cucumber with spices. It is very easy to make and it is ready in 10 to 15 minutes. To make it, cut the cucumbers, sprinkle salt on them and leave them for some time so that the excess water comes out of them. Then, sugar, garlic, soy sauce, sesame oil, ground red chili and rice vinegar are added to it and finally, roasted sesame seeds are sprinkled on top, which also adds to its beauty. This salad, which is used with everyday meals in Korea, can be used with all kinds of foods.
7- Stir-Fried Anchovy Banchan
This is a sweet Korean recipe that is prepared in a sweet and spicy flavored glaze. It can also be used in dinners and can be used at any time of the day. The recipe for preparing this recipe comes together in minutes. Various ingredients are required to prepare it: Korean chili flakes, water, soy sauce, fish sauce, Korean chili paste, sugar, toasted sesame oil, vegetable oil, sesame seeds, Korean dried baby anchovies.
8- Gaji-Namul
This is a Korean recipe that is made in the summer. This is a popular recipe that is made with steamed eggplant. It is very easy to make and it is also delicious. To make it, you need eggplant and it can be easily found in the market during the summer season of August. To prepare this recipe, various ingredients are required, which are mixed together to prepare this recipe. It includes sugar, pinch pepper, sesame oil, Korean eggplants, minced garlic, soy sauce, gochugaru Korean red chili pepper flakes.
9- Korean-Style Fire Chicken
This is a Korean recipe that is considered the best for dinner and can be prepared within 25 to 30 minutes. To make it, various ingredients such as Korean fire chicken are put in a frying pan, it uses boneless chicken and in addition, chewy mochi rice cake, gochugaru, melted mozzarella and gochujang sauce are also used.
This dish can be prepared very easily. To prepare it, mix the chili sauce in a bowl. When the pan is hot, toss the chicken pieces in it to marinate. Then the rice cakes are pan-fried. Then the chicken is cooked in the same skillet with a splash of water. The rice cakes are folded back and then covered with shredded mozzarella and the entire pan is slid over.
10- Korean Fried Cauliflower
This is a Korean recipe made with cabbage. It is also one of the most popular dishes in Korean cuisine. This recipe can be prepared very quickly and easily. To make it, first cut the cabbage into florets and set aside. Then in a large bowl, mix the flour, salt, garlic powder, baking powder, cornstarch, black pepper, onion powder, and soda water until you have a smooth batter. Now place ice on top of it to cool it down. Add the cabbage and coat each piece well with your hands. Now take a deep pot, heat neutral oil to 375 degrees F, and then fry the florets one by one. Cook for six to seven minutes until golden brown. Finally, season with salt.